Assignment - Operations Management Research Proposal

Assignment - Operations Management - Research Proposal Example5. Customer demand is judge to vary. Although general patterns may emerge, due to the change of time zones, customers are likely to demand a just three course meal at any time of the day or night. However, a cut back menu is proposed at the quiet times.Our supply fibril management analysis, proposals and strategies will deal with the process of telling be after and control of the operations that make up the restaurants supply chain from the point of origin of the ingredients and otherwise items of restaurant use by the suppliers to the point of consumption of the prepared food by the customers. The supply chain encompasses all the activities, facilities and functions that are involved in producing and delivering the food. For a better analysis of the 7 points listed above, we could divide them into both categoriesBy identifying these six parts of the supply chain, we can ensure the overall efficiency in the plannin g and control of the restaurants operations by analysing the efficiency of each in turn, and implementing strategies, if necessary, to increase efficiency in that extra process. For instance, if we know that the ingredients are taking longer than they should in reaching the restaurant, the time taken could be minimised by using own transportation, changing the means or timing of the transport or looking for preference suppliers.